Service Overview

Disinfection & Sanitizing

EPA-registered disinfectants and antimicrobial detergents to reduce bacteria, viruses, and germs on high-contact surfaces.

Humane Bird Control

Site assessment, deterrents (spikes, netting, ultrasonic), droppings removal, and post-clean disinfection to restore safety.

Compliance & Reporting

Protocols aligned with CDC and environmental guidelines; documented action steps and contact times.

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Cleaning, Sanitizing & Disinfecting — Our Process

  1. Clean: Remove soil, rinse with water and suitable detergents.
  2. Sanitize: Lower microbial load on surfaces to safe levels.
  3. Disinfect: Apply EPA-registered products; respect dwell times to kill target organisms.
  4. Verify: Inspect, document, and release the area back to service.

Products and procedures reviewed regularly against CDC / EPA updates.

CityBird — Facility & Food-Area Hygiene (Optional)

If your site includes catering or food prep, our CityBird option adds compliant workflow hygiene: prep zones, utensil stations, and post-service disinfection per food safety rules.

  • Corporate catering with surface sanitizing and equipment checks
  • Mobile cleaning/sanitizing units for events
  • Kitchen sterilization cycles (rinse–disinfect–rinse) with EPA-listed solutions

Bird Control — Health & Safety First

Bird droppings can harbor microbes and cause infection. We combine humane control with thorough cleanup and disinfection to protect people and assets.

Spikes & Netting Ultrasonic Deterrents Droppings Removal Post-clean Disinfection Documentation

Disinfectants & Sanitizing Products We Use

  • Antimicrobial detergents for routine sanitizing
  • Bleach or alternatives where compatible and required
  • Neutral, water-based options for sensitive areas
  • Healthcare-grade chemicals tested against bacteria & viruses

Selection depends on surface, soil type, target organism, and material compatibility.

FAQ — Disinfection & Bird Control

Cleaning vs. sanitizing vs. disinfecting?

Cleaning removes soil; sanitizing reduces microbes to safe levels; disinfecting kills most bacteria/viruses on non-porous surfaces using EPA-registered products.

Are your disinfectants food-safe?

Yes. We use EPA/CDC-compliant products; food-contact areas follow specific rinse and dwell-time rules.

How often should we disinfect?

Daily sanitizing for high-touch points; scheduled disinfection weekly or after contamination events, per risk assessment.

Do you offer humane bird control?

Yes — deterrents (spikes/netting/ultrasonic), waste removal, and certified post-clean disinfection.

Do you serve all of France?

Yes. We operate France-wide and maintain supply partnerships to ensure certified, traceable products.

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